Win a Culinary Journey to Peru and South Americas largest food festival, Mistura
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What You’ll Win
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A 9-day trip
for 2 to Peru
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Trip Itinerary
9 exciting days to get a taste of Peru
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Day 1
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Day 2
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Day 3
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Day 4
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Day 5
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Day 6
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Day 7
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Day 8
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Day 9

Arrive Lima

On arrival into Lima you will be met and transferred to your hotel.

Day 1
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Arrive Lima

On arrival into Lima you will be met and transferred to your hotel.

Day 2
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 3
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 4
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 5
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 6
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 7
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 8
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

Day 9
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Lima to Cusco

On arrival into Lima you will be met and transferred to your hotel.

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About Peru
Peru, Land of Hidden Treasures

Ever since the days of the Incas, Peruvians have made the most of the natural bounty of the land and the sea. Ancient recipes and traditional ingredients have survived through the centuries, and today take their place alongside some of the most innovative dishes in the world.

Peruvian cuisine, considered among the finest in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

In addition to cuisine, Peruvian heritage still lives today in each town and can be seen through the customs of the people. A trip to Peru takes you back in time and allows you to rediscover the exciting lives of the Incas, Chancas, Chachapoyas, Mochicas, and Wari, as well as their great works of art, their feasts, the roots of their social strength and the energy of their people.

Experience Peru and discover a wealth of different worlds, all with their own individual landscapes, sounds, colors and tastes. In Cusco, Incan and Spanish colonial cultures converge. Lima offers cosmopolitan excitement. And, of course, no visit to Peru would be complete without experiencing one of the wonders of the world, Machu Picchu.

Today Peru (the original home of the potato) is being recognized by foodies around the world as a country at the vanguard of culinary innovation. The restaurant scene in Lima is so vibrant, the city is considered by many to be the Culinary Capital of the Americas. Peruvian chefs are combining fresh, local ingredients with Peru's multi-cultural influences to create delightful dishes, served at world-renowned restaurants. Traditional recipes meet with a rebellious spirit of innovation to delight diners nightly.

It is only fitting that Mistura, Latin America's largest food festival, was born and raised in Peru. Buen provecho.

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